Forum - Moonshine Mash Recipes

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RE: plum schnapps
Von: moonshine am 08.12.2008 20:57:01 | Region: canada
Do not add water. Put all your sugar in at the begining, then stir on day 3. Adding suger again disrupts the fermantion. No more then 8kg of sugar for 180 liter barrel(putting 30kg of sugar in 80 liters of mash, will give you horrible sugar alcohol, and a sever headache). Save your money, yeast is not necessary, unless makeing sugar alcohol. If you use crushed whole fruits they will naturally ferment in 3 weeks.
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